Daikon Radish Glossary

Daikon is a large white radish that has been cultivated in Japan for 1300 years Cooked in various forms, it is a staple of Japanese

Daikon Popular Japanese radish that can grow very large while remaining crisp and tender Pure white roots with pale green shoulders when exposed to sun

daikon Superfood Daikon radish has been referred to as a superfood for good reason Low-cal, low-carb, and high in fiber, this natural, whole food is

daikon How to prepare and eat daikon radish? You can eat it raw atop salads, cook it in soups and stews, or simply pickle it as a side dish or