Daikon radish

Daikon radishes are known for their crunchy, snap-like texture when raw and contain a mild, semi-sweet, and peppery, tangy flavor Once cooked, the flesh

Enjoy the unique flavor and texture of Daikon radishes Perfect for Asian cuisine

daikon If you have a sweet tooth and prefer sweeter recipes, then you should use the top of the radish for daikon oroshi Cut it vertically and grate

daikon Enjoy a delightful experience at Daikon in Discover more about Sunseeker Resort restaurants