onigiri

onigiri   Dan onigiri

The origin of the present form of onigiri dates back to the Heian Period, when there was a food called “Ton-jiki ' Ton-jiki was brown rice packed firmly into an

A favorite in izakayas, Yaki Onigiri are crispy grilled Japanese rice balls glazed with a savory soy sauce Make this easy recipe at home! Onigiri and omusubi are made by cooking rice, molding it into a triangle or other shape by hand, then inserting other ingredients into the rice

อาคารว่องวานิช Shaping the Onigiri · Step 1 Cut nori sheets into strips about in thick  Fry the Onigiri · In a bowl, mix together the soy sauce, mirin and sugar · Lightly oil a pan over medium heat, add the rice ball and fry each