daikon ในพจนานุกรม ไทย - อังกฤษ-ไทย

Daikon Definition & Meaning - Merriam-Webster daikon Daikon is a widely used ingredient in local cuisine throughout Aomori, especially in winter nabe such as “Jappajiru” and “Kenoshiru” Filled with daikon In a saucepan, add the dashi, soy sauce, mirin, and sake Stir and bring to a boil Then slide in the daikon pieces Put the lid back

daikon The aokubi daikon is rich in diastase, which aids in digestion, and its leaves contain lots of carotene and vitamin C The diastase is more effectively absorbed