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Roasted chicken in a roasting pan While the chicken marinates, make the green sauce (recipe adapted from the Serious Eats Food Lab by J Kenji

label I'm Kenji López-Alt I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant 138 likes, 7 comments - kenjislab on November 26, 2023: Thai upcoming 28-30 November Celebrate with us on Kenji's Lab 11st Anniversary Abdul Latif Jameel Poverty Action Lab · Picower Institute for Learning and Memory · Media Lab Kenji Watanabe and Takashi Taniguchi of

honda wave 110i 2023 I'm Kenji López-Alt I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant