Kimchi Definition & Meaning - Merriam-Webster

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kimchi Kimchi is a traditional Korean dish made with salted and fermented vegetables Baechu kimchi is the most iconic and is made with napa cabbage,

Kimchi is a traditional fermented probiotic food Some of its benefits include improving digestion and raising immune function  kimchi Kimchi is a traditional Korean dish made with salted and fermented vegetables Baechu kimchi is the most iconic and is made with napa cabbage,

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kimchi Kimchi is a traditional Korean dish made with salted and fermented vegetables Baechu kimchi is the most iconic and is made with napa cabbage,

kimchi Kimchi is a traditional fermented probiotic food Some of its benefits include improving digestion and raising immune function

Kimchi is a traditional Korean dish made with salted and fermented vegetables Baechu kimchi is the most iconic and is made with napa cabbage,